Ever wonder how your favorite food blogger always seems to get picture perfect chocolate chip cookies that are all completely uniform? Well, it’s not so much about what happens before the treats get baked, but afterwards. A simple hack using a cookie cutter once they come out of the oven will give you a tray…

Leftover lobster can taste moist and delicious, but it can also end up dry and tasteless, especially if you don’t know how to reheat lobster the right way. If you have a leftover lobster tail or ziplock bag full of meat hanging out in the freezer, then grab a pen and some post-it notes, because…

For hundreds of years, people have been mixing up their own version of a warm, alcohol-infused drink called the hot toddy. There’s some debate as to where exactly the hot toddy got its name, but it dates back to the 1700s when doctors prescribed it to patients trying to get relief from the common cold. …

There’s no need to head to a drive-thru for some deliciously crispy hash brown patties. You can get an even more satisfying crunch from a homemade version with something you already have in the cupboard: cornstarch.  Morgan Hipworth, a young baker from Australia, recently shared his technique which uses the simple kitchen staple to give…

I think about eggs the same way I think about potatoes, rice, or pasta in terms of versatility. To say that you can prepare eggs in a variety of ways is an understatement, but my favorite style of eggs is the old reliable: scrambled. Scrambled eggs are quick and delicious, especially when served alongside bacon…

How to Clean a Keurig Because Nothing Should Come Between You and Your Coffee(‘s expensive. A latte here and a macchiato there add up pretty quickly, and before you know it, you’ve got a credit card bill with an eye-watering amount of Starbucks purchases. Fortunately, there are a few ways to save money on your…

Wooden spoons are a kitchen staple. I personally reach for one of mine quite often, whether I’m sautéing veggies or stirring up a soup. However, a resurfaced trend on social media is making some people think twice about using these utensils.   The “wooden spoon test” is inspired by Matt Preston, a celebrity chef from Australia, who wrote about these particular spoons back in 2016. “On the surface a perfect present but stick an old one in…

According to a new survey, lots of Americans are left scratching their heads when asked, “Is almond milk dairy-free?” But is there actually any dairy involved in the creation of cow milk alternatives like soy, almond, cashew, coconut, or rice milks? In an August 2018 online poll of more than 1,000 Americans, researchers noted that…

Whether you’re trying to lose a few pounds or just eat healthier, finding a decent snack can be difficult. Thankfully, there’s a delicious option that will fit in with pretty much any diet or lifestyle: edamame.  You’re probably used to chomping on these soybeans with your sushi at Japanese restaurants, but they have so many benefits that…