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How Hazelnuts Can Improve the Health of People Over 55

Are hazelnuts good for you? A lot of people ask themselves that question after munching on a serving of this delicious snack. Here’s some good news: Recent research shows that people aged 55 and older can benefit quite a bit from eating these tasty and healthy nuts. A December 2018 study published in the Journal…
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10 Vegetarian Recipes That Won’t Make You Miss Meat
As the only vegetarian in my family for years (I’ve since shifted to pescetarian), I’ve heard my fair share of skepticism when it comes to enjoying a meal without a single smidgen of meat included. Being from the South, that’s was particularly unfathomable for folks I know who love to chow down on a crispy…
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Forget Acting, Meghan Markle Has Another Hidden Talent
Meghan Markle’s take on a red wine hot chocolate combines, as she describes on her website: “two of every lady’s classic loves, wine and chocolate.” Megan has previously expressed (on numerous occasions) her love for a vino, telling The New Potato: “God, do I love wine; a beautiful full red or a crisp white,” so…
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Crunchy Asian Rice Salad

Who says salads have to be boring? Kick your lunch or dinner up a notch with this Crunchy Asian rice salad, brought to you by Australian Women’s Weekly. Chock-full of colorful, vitamin-rich veggies and packed with spicy Asian flavor, this is a recipe you’ll crave again and again — and feel completely guiltless about eating.…
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Get the Most Tender and Juicy Easter Lamb With This Simple Step

As you’re finalizing plans for this Sunday’s dinner menu, one thing might come to mind: How are you going to cook the Easter lamb? After all, it’s often the centerpiece of the entire spread. The versatile meat can be braised or even thrown on the grill and it’ll be super delicious. But chances are, you’ll…
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How to Ripen Bananas Quickly When You Need to Make Banana Bread ASAP

The best way to ripen bananas quickly depends on how much time you have — so we’ve covered them all to help you out. Then you can go back to whipping up your world famous banana bread (just share a bite with us, please!). How to Ripen Bananas in the Oven If you’re short on…
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10 Pumpkin Spice Cocktails to Get You in the ‘Spirit’ of Autumn

Pumpkin spice isn’t just for lattes anymore, and the tastiest pumpkin spice cocktails prove it. If you enjoy a good boozy beverage and you’ve never tried any pumpkin cocktails before, autumn is the perfect excuse to enjoy these seasonal sips. You don’t even have to wait for Halloween or Thanksgiving to indulge. As we all…
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The Easiest Trick for Fluffy Scrambled Eggs Is Already In Your Kitchen (and Totally Free)

Learning how to make scrambled eggs may sound easy enough, but there are so many tricks and techniques out there that claim to be the best. Luckily, we’ve tried most of them for you and have some good news: The simplest method for perfectly fluffy scrambled eggs is already sitting in your kitchen sink. I…
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Ditch Refined Sugars With These Sweet and Salty Chocolate Coconut and Sea Salt Bars

Make your own delicious coconut and dark chocolate treats at home with this refined-sugar-free snack that will perk your afternoons up in just the right way. You can even sprinkle these chocolate-coated bars with desiccated coconut before refrigerating, if you like. And what’s more, they store in an airtight container in the fridge for up…
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Storing Your Potatoes Next to This Common Fruit Will Make Them Go Bad Faster
It’d be an understatement to say that potatoes are an American staple. Whether you bake them, mash them, or just cut them up and stick ’em in an air fryer, there are a million ways to eat those spuds and never get sick of them! However, while potatoes are also a popular veggie given their…