Summer is now in full swing, and that means you’ve probably been grilling up some burgers. If this family favorite tops your list of weeknight meals — or if burger joints are a typical go-to for your brood’s nights out — you may be wondering how to reheat a burger without drying it out?So, take…

I like wine, you like wine, we all like wine! And now diet giant Weight Watchers is helping us all enjoy a little bit more of it thanks to a brand new, low-cal Sauvignon Blanc called Cense. At fewer points per glass than your typical vino, you won’t have to choose between a glass of…

This fun twist on a comfort-food favorite would be a welcome addition at any winter potluck. Even if you’re not a huge cauliflower fan, you’ll enjoy all the cheesy goodness in these bites. This healthier alternative to the classic comfort food is so delicious, your guests won’t even miss the carbs! Active time: 20 minutes …

Just about every guacamole lover has wondered how to ripen avocados at some point. After all, the much-beloved fruit has a reputation for taking forever and a day to turn ripe — and (sadly) only a short period of time to go bad. Even a seasoned avocado enthusiast can get a little bit confused about…

In my on-going attempt to teach myself the basics of cooking a great meal (and reduce the amount of frozen ones I consume), I’ve spent a lot of time focused on pasta. It’s easy to underestimate the starchy foundation for so many recipes, but there really is more to making it taste amazing than meets…

Despite being one of the most basic breakfast dishes, there is no shortage of opinions when it comes to the “right” way to make scrambled eggs. Debates over what ingredients to add or which specific utensils to use could go on for hours. However, according to Martha Stewart, we should ignore all of that and…

Bitter melon might sound (and look) a bit odd, but the fruit is packed with a ton of benefits you should know about — especially if you struggle with keeping your blood sugar in balance. The bumpy green food is known by many names, including bitter gourd, karela, and goya. It grows in tropical and…

There’s nothing more disappointing than cutting into the beloved superfood and realizing that it’s not quite ready to be guacamole. Here’s the good news: There are quite a few ways you can learn how to spot a ripe avocado among the unripe pieces of produce. (Psst: While avocados are on your mind, you might want…

One of the best parts (read: only) about winter is all the seasonal fruit available. But which ones should you be adding to your diet? From energy-boosting grapes to bloat-blasting pears, you’ll be feeling your best with these in-season picks.  Energy Booster: Grapes When your get-up-and-go is gone, enjoying a heaping cup of grapes can…

Macaroni and cheese is probably one of the easiest dishes to make: just boil a few cups of water, throw in some noodles, strain, then mix in powdered cheese (if you like the boxed variety), milk, and butter, and you’ve got yourself a meal in just 10 minutes. But what if you don’t finish it…