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The Best Non-Perishable Foods for the Worst-Case Scenarios
Non-perishable food might not sound particularly delicious to you, especially if you prefer the flavor of fresh, crisp meals. But even though most non-perishable food items out there aren’t winning any taste tests — or beauty contests, for that matter — these products could possibly save your life someday. We don’t know about you, but…
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8 Easy Homemade Frozen Treats to Help You Stay Cool All Summer
Don’t worry about the weather heating up and the humidity on the rise. Just use it as an excuse for perfecting a few yummy homemade frozen treats! Having something cool to eat can really help you beat the heat. From adult boozy drinks to the simple childhood throwback of eating a popsicle, there is something…
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This Delicious Spice Will Add Fresh Flavor and Heart-Healthy Benefits to Any Meal
If you’ve ever walked through the spice aisle and noticed a jar with the word “sumac” on it, you might have been a bit confused. Isn’t that just another name for poison ivy? There’s no need to worry — this bright red ingredient won’t cause you to break out in itchy rashes like the toxic…
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Boost Your Gut, Immunity, and Brain by Adding Miso Paste to Your Meals
You might only think about miso paste when it comes already blended in with soup served alongside your sushi order (or perhaps more likely, it’s never crossed your mind at all). But you can use the traditional Japanese ingredient in countless recipes — and unlock some pretty great health benefits. Miso paste is a thick…
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This Dreamy, Five-Layer Dessert Claims to Be “Better Than Robert Redford”
We think one blogger said it best: Even though she has no idea how this dessert got its name, she says that when she presented it to her family, it went over just as well as if Robert Redford himself had walked into the kitchen. Now that’s a glowing review. Whatever your feelings about the…
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Cooking Eggs in This Popular Sauce Will Upgrade Your Breakfast in the Most Delicious Way
We all know pesto tastes great on pasta, but a new trend has people popping open jars or whipping up their own batch of the savory green stuff for breakfast. More specifically, using it instead of regular oil or butter to fry up eggs in what is aptly being called “pesto eggs.” The simple recipe…
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This Superfood Chocolate Bark Is a Low-Sugar Afternoon Pick-Me-Up
Looking for a snack that satisfies that chocolate craving without spiking your blood sugar? This delicious treat contains no added sugars without compromising on sweetness. Not only will this snack pick you up out of that afternoon slump, but it also boasts a variety of superfoods that pack a big nutritional punch. And what’s more,…
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How to Boil Eggs Correctly Every Single Time
Why do some simple cooking techniques — such as how to boil eggs — seem so complicated? It’s not that the task itself is hard; after all, cooking perfect boiled eggs hardly requires a lot of talent in the kitchen. But when the time comes to actually make a boiled egg, we tend to pause…
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5 Vegetables That Are Easy to Grow Even If You Don’t Have a Green Thumb
Growing vegetables is not always easy, especially when you’re starting out. Garden expert Helen Young has picked five beginner-friendly vegetables to build up your home harvest skills and, as a bonus, they’re some of the most productive in small gardens. Vegetable Patch Tips Soil quality is important. Check for good drainage, add some compost and…
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This Easy Trick Will Help You Peel an Onion in Seconds
Onions add amazing flavor to meals, but they can be a hassle to prepare. Even before they get the chance to make us cry, peeling off the papery outer layers might make you wonder if you really need them in your dish. That is, unless you use this super-quick hack for making those peels slide off effortlessly. The trick can…