Рубрика: Food & Recipes

  • 3 Easy Ways to Make Non-Watery Iced Coffee At Home

    3 Easy Ways to Make Non-Watery Iced Coffee At Home

    It’s iced coffee season — also known as summer — though we love this scrumptious sip all year round. But if you’ve tried to make it at home, only to be disappointed by a watery flavor or less-than-barista quality, have no fear. You’ll be happy to know that you don’t have to keep running back…

  • Best News Ever: You Can Eat Pasta and Still Lose Weight, Study Finds

    Best News Ever: You Can Eat Pasta and Still Lose Weight, Study Finds

    When you hear the words “healthy diet,” you probably don’t think of pasta. After all, carbs in general have a bad reputation for causing weight gain. But do our beloved noodles really deserve to be shunned completely if we want to live a healthier lifestyle? According to a new study, not necessarily — as long…

  • 12 Chia Pudding Recipes That Will Keep You Full and Help You Lose Weight

    Admit it: As soon as you found out what chia pudding was, you couldn’t wait to get your hands on the best chia pudding recipes out there. Well, we don’t blame you — we did too! And the good news is, there’s more than enough of these tasty yet healthy treats to go around. From…

  • Can You Eat Decorative Gourds?

    Can You Eat Decorative Gourds?

    Halloween unofficially kicks off decorative gourd season, which has us wondering, “Can you eat gourds?” It seems wasteful that the only purpose these curvy squashes and pattenered gourds hold is as centerpieces for Thanksgiving dinners.  “Can you eat decorative gourds” is a popular question this time of year, and the answer is yes, you can…

  • Donuts Are Better for You Than Muffins, Doctor Says

    Donuts Are Better for You Than Muffins, Doctor Says

    You’re standing at the counter of your favorite coffee chain, deciding whether or not you should treat yourself to a donut or be “healthy” and go with the muffin. Let’s be honest: The donut is more appealing with its chocolate frosting and sprinkles; the muffin, on the other hand, is a gritty, crumbly mess. But…

  • Does Honey Go Bad? It Could in the Wrong Conditions

    Does Honey Go Bad? It Could in the Wrong Conditions

    Honey is typically something that sits on our shelves for a while. Most of us don’t use a lot of it, but it’s convenient to have on hand when you want to add a little sweetness to a cup of tea or a baked treat. However, many people think that you can keep honey indefinitely,…

  • How to Reheat Crab Legs So They Stay Tender and Juicy

    How to Reheat Crab Legs So They Stay Tender and Juicy

    Knowing how to reheat crab legs is an important skill for anyone who regularly dines at home. You may assume there’s no way these tasty crustaceans could ever be as rich and succulent the next day. But that’s where you’d be wrong. We asked two top-notch chefs well-versed in all things seafood sow to make…

  • Avoid Slimy Mushrooms With This Simple Storage Hack

    Avoid Slimy Mushrooms With This Simple Storage Hack

    Mushrooms are one of my favorite vegetables. Their hearty, umami flavor adds depth to every dish they’re in. I prefer using fresh mushrooms personally, but unfortunately, these little caps don’t always last so long in the fridge. With that in mind, I went in search for a storage hack that could prevent slimy mushrooms from…

  • How to Reheat Pizza So It Tastes Like It Was Just Delivered

    How to Reheat Pizza So It Tastes Like It Was Just Delivered

    Takeout pizza is a fast, easy, and ooey-gooey delicious treat, and having leftover pizza afterward might just be the best part. Knowing how to reheat pizza is a lifesaver on those days when you just can’t be bothered to put together a healthy lunch (or breakfast!), but if you don’t know the best way to…

  • We Tried the New Pink Pineapple — Here’s How You Can, Too

    We Tried the New Pink Pineapple — Here’s How You Can, Too

    The Pinkglow pineapple has arrived and it’s not just the delightful hue that sets them apart from the usual yellow ones. A press release from Del Monte, the exclusive producers of Pinkglow pineapples, says they’ve been working on perfecting these rose-tinted cuties for the past 16 years. Describing them as the “Jewel of the Jungle,”…