Garlic fans know it can add deliciously rich flavor to any meal. The bulbs also provide quite a few health benefits, especially for our immunity, blood sugar, and gut. But there’s a common mistake we all probably make while cooking garlic that keeps us from getting the most out of those cloves. Luckily, there’s a…

You really never know when you might stumble upon a new cooking hack that totally changes the way you look at a simple recipe. I thought I knew how to make egg salad perfectly well — until one of my favorite actors blew my mind with his twist on the traditional technique. Eugene Levy is…

Melting potatoes changed my life — and no, I’m not exaggerating. Before I had my first savory, buttery, melt-in-your mouth bite, I would eat whatever carb you threw at me, no questions asked. French fries, hash browns, baked potatoes, mashed potatoes, and even chips were all the same to me. Now, any other spud can…

The relaxing joy of baking can quickly turn into frustration when you realize you’ve run out of a crucial ingredient. Staring down an empty bottle of vanilla extract while elbow-deep in your favorite cookie recipe might just send you into an emotional spiral — but you should check your liquor cabinet before giving into a…

A quick and delicious bread sans gluten, sugar, and dairy? Yes, it’s possible! This healthy recipe also includes the steps for a vegan cashew “cream cheese.” Teff flour is derived from the seeds of a hardy grass and is a staple in Ethiopia, where it is used to make injera, a fermented flatbread. Teff is…

For those trying to eat healthier, especially when it comes to heart health, replacing things like butter and margarine with vegetable oil is usually one of the first steps recommended by a doctor. However, it’s important to take a closer look at which type of oil you choose to stock up on.  The term “vegetable…