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Table, Kosher, Sea, or Pink: What’s the Difference Between Types of Salt?
Salt is easily the most used ingredient in our kitchen, but also the one we never give much thought to until we’re eating something that we think could use an extra pinch or two. And it’s not just savory recipes that benefit from the briny, bitter flavor — just ask anyone who’s ever tasted a…
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How to Reheat Nachos so They Stay Crispy and Delicious
If you’re looking for a way to impress your dinner guests with some excellent leftovers (or have a bunch of snacks after a game day), then you need to know how to reheat nachos. Because let’s face it, serving a plate full of soggy nachos is not the best way to start off the night.…
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This Healthy Snack Can Help Ward Off Sunburns and Skin Damage
We all know it’s important to wear sunscreen (even when summer ends!), but there’s another tasty way to avoid sunburns and skin damage: Snacking on almonds! A recent study from UCLA observed a group of women with various skin types ranging from “burns easily and rarely tans” to “tans easily and only burns a little.”…
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7 Ways to Save Money Shopping for Holiday Baking Goods
The cost of whipping up fresh goodies (to gift or to serve) can add up fast! Here, food experts dish up their best tips to finding unbeatable savings for holiday baking. Buy in bulk for a bargain. “I get my flour and sugar at warehouse clubs, where you can score a 25-pound bag of flour…
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This Creamy and Delicious Salad Dressing Only Uses 2 Tasty Ingredients
If you’re a salad lover, then you likely know most salad dressings are just a mixture of extra virgin olive oil and an acid like lemon juice or vinegar. Although this tasty combo has stood the test of time for giving ordinary lettuce and leafy greens a flavor boost, it’s time for an ingredient swap…
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This Hack Will Make Cold Butter Easier to Spread Every Time
When you’re making your morning toast, how often do you throw chunks of cold butter on it, trying to spread it around as it melts only to realize you’ve got way too much butter — or worse, you’re tearing holes in your bread? Even if you get the perfect bread to butter ratio and manage…
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Healthy Decadence: Almond-Maple Chocolate Bliss Balls
Does your dessert or snack time need a major upgrade? These chocolate-coated bliss balls are a healthy way to get your sweet fix — plus, they bring together some of our favorite flavors (like maple, almond, and coconut) for a decadent, tasty treat. The combination of sweet maple syrup and almond butter make a fudgy…
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This Anti-Aging Mineral Could be the Secret to Weight Loss and Better Sleep
Joint pain, insomnia, low mood, and energy — if you’ve experienced any of these symptoms, ugh, we feel for you. Symptoms like these can really interfere with our quality of life, but they are often caused by nutritional deficiencies that can be easily remedied by adding nutrient-rich foods and supplements, like magnesium, to your diet. …
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Activating Your Nuts Is a Crucial Weight-Loss Step You’re Missing
By now, most people are aware of the many health benefits of nuts — but activated nuts? Now, that’s a foreign concept to many of us. Of course, once you hear about the benefits of activated nuts, you’ll think twice about those raw pecans. What are activated nuts? We don’t blame you if you first…
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12 Crescent Roll Recipes That Save You Time Without Sacrificing Flavor
Buttery, flaky, and beyond simple, store-bought crescent dough brings much more than flavor to a wide variety of sweet and savory recipes. Speed up your mealtime prep with this grocery staple with confidence that the end result will be just as delicious as from scratch with these genius recipes. Related: 12 Things You Can Make…