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Cook Chicken Safely to Avoid Ongoing Salmonella Outbreak, Experts Warn
At least 92 people in 29 states have been infected with an outbreak strain of salmonella as of October 17, according to the Centers for Disease Control and Prevention (CDC). Apparently, this particular strain has been linked to a variety of raw chicken products. Although no deaths have been reported so far, 21 people have…
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The One Cooking Tool Alton Brown Says Is Missing From Every Home Kitchen
Alton Brown obviously knows a thing or two about whipping up good eats. So when he says there’s a cooking tool most home kitchens are missing out on, we listened up. The Food Network star shared his personal kitchen essentials while chatting with Men’s Journal. As you’ve probably already guessed, Brown mentioned a few tricks that…
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FDA Issues Nationwide Onion Recall After Salmonella Outbreak
We’re used to onions making us cry, but they might make us feel a whole lot worse right now: The FDA has issued a recall for multiple types of onions due to a salmonella outbreak. A statement from the FDA claims this strain, known as Salmonella Newport, came from a company called Thomson International, Inc.…
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Use This Popular Party Dip to Make the Most Delicious Egg Breakfast
I love a delicious eggy breakfast packed with lots of ingredients like cheese and bacon. Usually I’ll save making something like a quiche or frittata for the weekend since it takes time to prepare the ingredients, but I recently found this speedy tip for adding spinach and artichoke dip with rest of the egg mixture…
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How to Reheat Scrambled Eggs so They’re Light and Fluffy
We’re sure scrambling a dozen eggs is a normal part of your family’s big Sunday brunch — and so are the inevitable egg leftovers. To ensure that nothing goes to waste, you need to know how to reheat scrambled eggs so you can enjoy them for breakfast the rest of the week. Fortunately, there’s an…
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20 Scrumptious Recipes With 5 Ingredients or Less
When you’re cooking on a busy day, the last thing you want to do is put together a complicated meal. But this doesn’t mean you have to sacrifice flavor — easy recipes don’t have to be boring or bland. We’ve put together our favorite five-ingredient recipes, from breakfast to dinner, that are guaranteed to delight…
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This 10-Second Hack Will Make Your Baked Potatoes Crispier and Even More Delicious
Potatoes are something I will never get tired of eating — there are just so many delicious ways to prepare them I never get bored! My personal favorite is a baked potato to go alongside steak or chicken. Recently, I stumbled across a simple tip for making the tastiest and most flavorful spuds possible: It’s…
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Love Beans But Hate Gas? Try This Ayurvedic Powder to Mute the ‘Musical Fruit’
Whether you’re digging into a bowl of chili or enjoying a side of black beans with your Mexican dinner, we all know the “musical fruit” can have a nasty side effect when it comes to our bodies releasing gassy buildup. Many people just accept flatulence as an unavoidable trade-off when it comes to enjoying fiber-packed…
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6 Ooey-Gooey Recipes for National Mac and Cheese Day
Macaroni and cheese is one of our go-to comfort foods. It’s the remedy for a bad day at work and our treat-yourself meal when we’re dining out. There’s just something about those warm, soft layers of melted cheese that puts us at peace. And what better way to drift off to cheesy heaven on National…
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Adding This Surprising Ingredient to Your Salad Dressing Will Take Your Summer Meals to the Next Level
Salads are so light, cool, and refreshing in the summertime, and if you’re like me, you’re constantly looking for new ways to mix yours up as the hotter months go on. One hack you might want to try this summer: Add a little barbecue sauce to your dressing! It may sound more than a little…