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5 Ways to Prevent Instant Pot Burn from Ruining Your Recipes

Purchasing an Instant Pot for your kitchen can be so exciting that you jump right into whipping up your first dish without taking all the necessary precautions. Even if you have followed the instructions included with the pressure cooker and any others provided by the recipe you’re using, you can still run into trouble. One…
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The 5 Healthiest Cheeses to Snack On When Cravings Strike

Cheese is a constant part of most people’s holiday eating habits, from mac and cheese to charcuterie platters. The idea of giving any of it up as part of a New Year’s diet plan can seem impossible. However, you can simply select from the healthiest cheeses instead so you’re not missing out. If you want…
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The Perfect Cheesecake Recipe for National Strawberry Day

It’s almost spring, which means beautiful flowers, warmer weather, and — most importantly — the huge array of colorful, delicious fruits and vegetables that will soon be in season. Among our very favorites are sweet, juicy strawberries — and it turns out that we should all get a head start on celebrating them today, February…
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Wow Your Family and Friends with This BEYOND Simple 8-Layer Ice Cream Cake That You Can Make In Less Than 10 Minutes

This ice cream cake recipe is tops: It’s perfect for everything from birthday parties to pool parties, takes only a matter of minutes to make, and will fool all your guests into thinking you bought it from the store. Layer on delicious layer, from the Breyers ice cream to the Klondike bars and ice cream…
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This 2-Ingredient Berry ‘Ice Cream’ Is the Only Dessert You’ll Ever Want to Eat Again
I’m all about finding fun new ways to eat dessert, and one of my favorites of all time is ice cream. While a store-bought tub almost always hits the spot, I’ve been feeling a little more creative lately, and went in search for a recipe I could make at home. I don’t have an ice…
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Bananas With Edible Peels Exist and We Have Mixed Feelings

Can you imagine biting into a banana without peeling it first? We can’t, either, but apparently that’s what some people in Japan are doing after scientists at the D&T Farm invented edible banana peels. Yes, you read that correctly. Technically, all banana peels are already edible on their own, but it’s typically not a good…
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This Common Mistake While Brewing Coffee May Make It Harmful to Your Health
From using the perfect French press to only buying certain kinds of beans, everyone has their own special way of brewing the perfect cup o’ Joe. A hack that’s become increasingly popular in recent years is one where people freeze their coffee beans before grinding them to help their ingredients last longer. However, while this…
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How to Make a Delicious Greek Frappe at Home

If you’re a coffee lover, missing your daily cup of joe from your favorite coffee shop might be taking a toll on your life right now. With that in mind, we’ve been on the hunt for simple yet fun coffee recipes that will give you that made-by-a-barista feeling. And with that, we bring you the…
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This Simple Trick Will Give You Delicious Pasta Without Having to Strain It

Kiss your colander goodbye — there’s an easy way to whip up no-strain pasta that will save you time cooking your noodles and the hassle of carrying a pot of boiling hot water to your sink. Plus, it’ll leave you with one less dirty dish to scrub! I first discovered the handy technique while making…
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11 Mind-Blowing Ways to Cook the Perfect Piece of Bacon
Bacon is one of the most addictive foods ever, but it can be really tricky to make. It’s usually undercooked and raw, or almost totally burnt —let’s be honest, no one likes bacon unless it’s actually cooked perfectly. So if you’re one of those people who struggle to cook their bacon just right, click through…