Grilled chicken is a crowd favorite at any summer barbecue. The super juicy and delicious flavor is hard to beat — if cooked properly. Luckily, these cooking tips will help you make the best grilled chicken this 4th of July and all summer long! Choose the Best Cut For Grilling The first thing you should…

Ready to spruce up your salad and get some major health benefits at the same time? Toss some pea shoots into the mix! These nutritious greens are essentially baby pea plants, and they add a light pea flavor and wonderful, crunchy texture to your plate, while helping you reduce your risk of heart disease to…

My achilles heel as a home baker has always been making biscuits from scratch. I either spend too much time rubbing together the butter and flour or don’t chill my ingredients long enough. Both mistakes result in biscuits that aren’t flaky — basically, my worst nightmare. The good news is I’ve finally gotten over this…

Baked potatoes are a dinner staple for a reason — they’re easy, filling, and you can get as creative as you want with the toppings. But if you’re like me and usually grab aluminum foil to wrap the spud in before putting in the oven, you might want to think again.  According to a recent Lifehacker…

If you grew up in the 1970s and ’80s, chances are you enjoyed a delicious, creamy frozen treat known as a Jell-O Pudding Pop countless times during your youth. These cool 90-calorie treats came in a cute little variety pack that included both chocolate and vanilla-flavored bars, as well as the illustrious chocolate-and-vanilla swirl, which…

Seeing dark spots on potatoes might make you think twice about eating them, especially if you’ve already peeled the spuds. There are a couple reasons why these marks might appear on your favorite starchy vegetable. But experts say that in most cases, you probably have nothing to worry about. According to the Side Delights potato…

Many of us enjoy a glass, or two, of wine in the evening. You deserve it! But if you’re having trouble sleeping, that nightly beverage, may be what is keeping you up. While alcohol certainly seems like it relaxes and soothes us right off to bed, science has something different to say when it comes…

There’s no question that the reputation of whole-fat foods has changed quite a bit in recent years. With the popularity of the high-fat, low-carb keto diet growing every day, it’s pretty clear that people are starting to understand the difference between healthy fats (hello, avocado) and unhealthy fats (we’re looking at you, highly-processed meats). Now,…

We’ve seen countless hacks for cutting onions without crying, but a new trick making the rounds on social media definitely wins as the easiest (and surprisingly most effective) way to avoid tears.  It comes from a TikTok user who kindly shared her “onion wisdom.” She claims there is an acid that gets released while cutting…

As we’re headed into what’s sure to be an arduous winter with COVID-19 numbers on the rise again, many of us are stocking up on groceries for the long haul. When you’re buying products like meat, you want to be sure you’re following guidelines to keep yourself and your family safe. As our freezers get…