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Take Your Sandwiches to the Next Level and Nix Sogginess by Making This Bread Swap
How often have you put together a sandwich only to watch your bread get all soggy and then fall apart before you can even take a bite? The answer to your woes may be a little unconventional, but it totally works: Pizza dough. I originally came across this tip courtesy of Danielle LaPierre at America’s…
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Should You Stop Eating Eggs? Here’s the Truth About This Popular Breakfast Staple
There are so many myths, sayings, and commonly held beliefs about eggs that it’s hard to know the truth. You’ve probably heard most of them: “Eggs are the perfect food.” “Eggs are awful for your health.” “Eggs have all the nutrition you need.” “Eggs have so much cholesterol and are terrible for your heart.” At…
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7 Delicious Chicken Thigh Dinners That Are a Total Cinch
Chicken thigh dinners are enormously popular all over the world, and we don’t see that changing anytime soon. After all, it’s common knowledge that chicken is a great source of lean protein, and when paired with the right flavors, it can also be part of an absolutely decadent meal. While some folks may prefer chicken…
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5 Easy Slow-Cooker Soups That Are Oh-So-Satisfying
Slow-cooker soups can be the perfect hug-in-a-cup on a chilly day. After all, there’s nothing more comforting than some scrumptious soup when you want to warm up. And if you’re anything like us, you know that the only thing better than a delicious soup recipe is a delicious and easy soup recipe. As many of…
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Make the Most Flavorful Mashed Potatoes Ever With This One Pantry Staple
Chances are you have a container or two of chicken, beef, or vegetable stock lying around the dark recesses of your pantry. It’s probably been there for months, but you’ve just never gotten around to cooking with it. If you’re in the mood for some delicious mashed potatoes (who isn’t?), you can put that stock…
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This 5-Second Trick Will Give You Perfectly Crispy Roasted Potatoes
When I read that Ina Garten’s website crashed recently because so many people were flocking to one of the recipes, I wasn’t surprised. The Barefoot Contessa has so many fan-favorites — but it wasn’t even her own dish that caused the technical difficulties. Instead, it was actress Emily Blunt’s English roasted potatoes that inspired everyone to rush the…
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7 Seriously Tasty Recipes to Celebrate National Taco Day
Get ready to treat your tastebuds to a flavorful fiesta this weekend: October 4th is National Taco Day! Honestly, if it were up to us, every day would be taco day. Whether you like to stick to traditional flavors or get creative with your favorite tortilla toppings, it’s impossible to go wrong when serving up…
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Once Thought to Worsen Cancer, This Food May Actually Prevent It
Soy is raising a lot of questions these days. A plant-based protein most known for its products like soy sauce and tofu, soy is a big part of many people’s diets. But some doctors have become nervous recommending soy to their patients, particularly those that have breast cancer. So breast cancer patients can’t help but…
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The Underwhelming Reason Restaurants Give You Bread Before You Order
Unless you’ve been living under a rock, you’ve probably noticed that most — if not all — self-respecting sit-down restaurants offer a free basket of bread to their patrons. (Visions of steaming hot Olive Garden breadsticks, The Cheesecake Factory’s famous brown bread, and Red Lobster’s Cheddar Bay Biscuits are dancing around in our thoughts right…
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Coca-Cola Is Ditching Coke Zero in Favor of New Coke Recipe
If Coke Zero was your go-to soda, prepare yourself for some terrible, no good, very bad news. Coca-Cola is saying goodbye to its zero-calorie soda in favor of a new Coke Zero version. Say hello to Coca-Cola Zero Sugar. “We’ve made the great taste of Coke Zero even better by optimizing the unique blend of…