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Making dog food more delectable by analyzing aromas
Dogs aren’t known for being picky about their food, eating the same kibble day after day with relish. However, owners of pampered pooches want their pets to have the best possible culinary experience, especially for those rare finicky canines. Now, researchers have identified key aroma compounds in dog food that seem to be the most…
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What makes memories stronger?
Scientists have found that highly demanding and rewarding experiences result in stronger memories. By studying navigation in rats, the researchers traced back the mechanism behind this selective memory enhancement to so-called replay processes in the hippocampus, the memory-processing center of the brain. When we experience something important, we usually remember it better over time. This…
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Optogenetic method can reveal how gut microbes affect longevity
Optogenetics offers a direct way to manipulate gut bacterial metabolism in a temporally, quantitatively and spatially controlled manner and enhance host fitness. They report in the journal eLife that green-light-induced production of colanic acid by resident E. coli bacteria protected gut cells against stress-induced cellular damage and extended the worm’s lifespan. The researchers indicate that…
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Prayers can crowd out donations for disaster victims
A new study finds that people who prayed for hurricane victims before donating gave less than they would have otherwise: Because those who prayed believed that prayers improved the victims’ well-being, they donated less. Linda Thunstrom, an assistant professor in the UW College of Business’ Department of Economics, led the groundbreaking research to shed light…
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Robots could replace real therapy dogs
Robotic animals could be the ‘pawfect’ replacement for our real-life furry friends, a new study has found. Animals, especially dogs, can have therapeutic benefits for children and young people. A new paper, published in The International Journal of Social Robotics, has found that the robotic animal, ‘MiRo-E’, can be just as effective and may even…
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Tick surveillance and control lagging in US
While the prevalence of Lyme disease and other illnesses spread by ticks has steadily increased in the United States over the past 20 years, a new study of the state of American tick surveillance and control reveals an inconsistent and often under-supported patchwork of programs across the country. Annually reported cases of tickborne disease more…
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Home-based flu tests as accurate as rapid diagnostic testing in clinical settings
Home-based, self-administered tests for influenza are comparable in accuracy to rapid diagnostic tests in clinical settings, according to a peer-reviewed study. The researchers determined that sensitivity and specificity of the home test and clinical test were similar. False-negative results were more common when the self-test was administered after 72 hours of the onset of symptoms,…
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Three ways to reduce the carbon footprint of food purchased by US households
Most consumers want to make food purchases that are smart for their wallets, their health and the environment. And while switching to a vegetarian or vegan diet can lower one’s impact on greenhouse gas emissions, it may not be realistic or healthful for everyone. Now, researchers report three ways that Americans can reduce the carbon…
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Jaws of defeat: Anglers emotions toward shark depredation is key to conservation
In a broad-scale study researchers quantified the emotional and behavioral responses to shark depredation in recreational fisheries. The study found that anglers, and especially recreational fishing guides, who experienced depredation were more likely to have a negative response towards sharks and were thus more likely to target sharks for additional harvesting. Imagine hooking the big…
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Children eat what they like, but food intake driven more by what they dislike
It is often said that ‘children eat what they like,’ but the results of a new study by nutritionists and sensory scientists suggests that when it comes to meals, it is more accurate and more relevant to say, ‘children do not eat what they dislike.’ There is an important difference, according to lead researcher Kathleen…