-
The geoengineering of consent: How conspiracists dominate YouTube climate science content
Most YouTube videos relating to climate change prevention oppose scientific consensus and hijack technical terms to appear credible, according to a new study. That’s the finding of a new study published in Frontiers in Communication, which also reveals that some scientific terms, such as geoengineering, have been ‘hijacked’ by conspiracy theorists so that searches provide…
-
Officials leading hurricane response need risk literacy
New research shows that the most numerate officials were almost twice as likely as less numerate ones to provide additional evacuation times to their coastal communities during a hurricane. Less numerate ones, on the other hand, gave their communities less advance warning, and when they finally did issue evacuations, over-evacuated tens of thousands more people.…
-
Impacts of coronavirus lockdowns: New study collects data on pollutants in the atmosphere
One consequence of the coronavirus pandemic has been global restrictions on mobility. This, in turn, has had an effect on pollution levels in the atmosphere. Researchers from across the world are using this unique opportunity to take measurements, collect data, and publish studies. An international team has now published a comprehensive review providing an overview…
-
Win-win: plan supports farmers to save Australias species
A national plan to restore habitat on marginal farming land would fight climate change, prevent species loss and put money in farmers’ pockets, according to a scientists. The team said its proposal would cost 0.1 per cent of GDP each year, restore habitat and meet one-sixth of Australia’s Nationally Determined Contributions under the Paris Climate…
-
Saving species through genomics in megadiverse Colombia
Colombia stands to benefit ecologically, economically and socially through membership in the Earth Biogenome Project. In 2019, Colombia joined the Earth Biogenome Project (EBP), which aims to sequence the genomes of all eukaryotic (plant, animal and fungi) life on Earth. The collaboration between governments, academia and the private sector will integrate research with sustainable, environment-focused…
-
Combination of mask wearing and keeping windows open is best for reducing COVID-19 risk in cars, new study finds
New research has confirmed that keeping car windows open to draw in fresh air is key to reducing the risk of contracting the virus in vehicle environments — but there are trade-offs. In a paper published by Environment International, Surrey’s renowned Global Centre for Clean Air Research (GCARE) explored what motorists must consider to make…
-
Scooting to a new era in active transportation
In recent years, shared electric scooters (e-scooters) have taken cities by storm. But how are people using this new mode of transportation? A new study has some interesting data to share on e-scooter users. Self-reported safety behaviors didn’t always match with observations: the reported use of helmets (13% while riding) far outweighed researchers’ observations in…
-
Clear strategies needed to reduce bushmeat hunting
Extensive wildlife trade not only threatens species worldwide but can also lead to the transmission of zoonotic diseases. Research sheds new light on the motivations why people hunt, trade or consume different species. The research shows that more differentiated solutions are needed to prevent uncontrolled disease emergence and species decline. Covid-19 and the associated global…
-
Solar storm forecasts for Earth improved with help from the public
Scientists used observations recorded by members of the public to increase accuracy of computer model predictions of when harmful CMEs will hit Earth. The team found forecasts were 20% more accurate, and uncertainty was reduced by 15%, when incorporating information about the size and shape of the CMEs in the volunteer analysis. The data was…
-
Healthier UK diets linked to lower greenhouse gas emissions
A new analysis adds to evidence that nutritious diets are often more environmentally sustainable, while also demonstrating the feasibility of evaluating diet sustainability at the scale of specific foods — rather than broader food-group categories. Food production is a major source of greenhouse gas emissions, accounting for about one third of emissions worldwide. Previous research…