A new study relates liquid fructose intake to fatty liver disease
Healthy diet in early pregnancy reduces risk of gestational diabetes
How the intestine’s nervous system affects gut microbes
Surplus antioxidants are pathogenic for hearts and skeletal muscle
How foodborne diseases protect the gut’s nervous system
Bitter receptor involved in anti-inflammatory effect of resveratrol?
A new gene therapy strategy, courtesy of nature
New treatment stops progression of Alzheimer’s disease in monkey brains
Why some cancer drugs may be ineffective
Researchers develop molecular traps to target SARS-CoV-2