While the U.S. government has guidelines and rules in place meant to protect consumers from eating potentially harmful foods, several everyday snacks — including boxed mac-and-cheese — are banned in other countries due to potential health risks.

Obviously, mac-and-cheese isn’t poisonous on its own, but the yellow food colorings #5 and #6 have been shown to cause hypersensitivity in children, which is why the countries of Finland, Norway, and Australia have banned manufactures from using artificial food coloring. Here are a few surprisingly common foods that are banned in other countries.